Case Study: Medina Foodservice Southampton
5th March 2020
Working to our client’s expedited time frame and restrictions on space, we were able to provide a bespoke solution that utilized all available space and met their energy efficiency requirements.
Using the latest inverter lead, multi compressor technology, the system is able to maintain accurate suction pressures with minimum compressor starts to ensure that our plant operates at its peak efficiency at all times. This results in more stable room temperatures and reduced running costs for our clients. The energy saving can be as high as 35% over the use of standard type condensing units.
Making use of low CO2 equivalent refrigerant, we were able to provide a system that is cost effective and future proof with upcoming f-gas restrictions. This ensures that the refrigerant in our plant will not need converting or replacing and prevent large future expense.
Throughout the system design we have taken energy efficient options, these include the use of EC Fan Motors in our choice of evaporators and condensers. This not only reduces their running costs but extends the lifespan of our equipment.